I love almond milk – the older I get, the more intolerant of dairy I have become; so plant based milk has been a staple for me for oatmeal, smoothies and baking. A few weeks ago, I looked at the ingredient list of my usual brand of almond milk and was appalled at the ingredient list….

Its citrus season and I picked up a few oranges at the farmers market- they are extremely  versatile and good for you. I have a basic ricotta almond cake recipe and was inspired by an instagram post to use the oranges with almond flour. The cake is moist, not too sweet and just yummy. It…

There’s nothing better than a chicken dinner but its easy to get stuck in a rut of boring roasted chicken. I went to Costco recently and bought a huge tub of Dodoni feta in brine, but you can eat only so much salad with feta. Since I had also had olives and grape tomatoes, it…

We all love a quick dinner with lots of flavor and on the table in less than 20 minutes. In addition, it should satisfy even the most picky eater.  This dish has it all – many layers of flavors and textures; crunchy pickled veggies with the umami of fish sauce, the beef with notes of ginger,…